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Fresh spiced walnuts layered between butter-brushed phyllo dough and a cinnamon citrus honey sauce.
Galactobouriko (Greek Custard)
Traditional Mediterranean style flan. Egg, cream, and a semolina based custard sandwiched between layers of phyllo dough. Served warm and drizzled with our house made cinnamon citrus honey sauce.
The Ultimate Triple Layer Chocolate Cake
A chocolate lover’s delight. Alternating layers of moist chocolate cake and a creamy, fudgy goodness, topped with the rich chocolate icing and garnished with mini chocolate chips.
The best carrot cake you’ve ever had-seriously. This double layer dessert hails from Hank‘s Cheesecakes and it’s baked with carrots, pineapple, coconut, and cinnamon. Iced with a ridiculously delicious cream cheese frosting and garnished with a roasted almond.
From locally owned St. Louis original, Hank‘s Cheesecakes. This one of a kind cheesecake features a chocolate cookie crumb crust, followed by layers of cappuccino cheesecake, then Ladyfinger, and topped off with a layer of rum cheesecake. Garnished with hand decorated chocolate ganache and dusted with cocoa.
Key Lime Cheesecake
One of Hank’s Cheesecakes best sellers. It has the perfect balance of lime juice and zest for the just the right amount of sweet-and-sour. It is baked on a graham cracker crust and topped with a white chocolate ganache.
Chocolate Chip Cheesecake
This chocolate chip cheesecake isn’t just plain cheesecake with chocolate chips in it. This is a developed recipe with just the right balance of sour cream and cream de cacao to compliment the chocolate chips. It is baked on a chocolate cookie crust and finished with the chocolate “paw” border.