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These gluten-free pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG), using a validated gluten-free crust and other ingredients verified by our suppliers as gluten-free.
Protein packed with supergrains and layered with fresh veggies. Sub grilled shrimp or sauteed salmon upon request (additional charge)
All Combos are served with a Sweets Platter
An assortment of our sandwiches
Pasta serve 6-8
"Vegetarian” means, based on information from suppliers, the item contains no meat ingredients. Due to differences in suppliers, ingredient substitutions, recipe revisions, product preparation, product assembly, shared cooking and preparation areas, cross-contact with other foods, and the processing of certain sub-ingredients, CPK cannot guarantee that any item is completely free of any animal product or allergen (unless it is a certified gluten-friendly pizza) and CPK assume no responsibility f
These menu items are made using gluten-friendly ingredients based on information from CPK's suppliers. However, due to California Pizza Kitchen's current kitchen space, only the pizzas listed on the separate Gluten-Friendly Pizza menu can be prepared using GIG’s certified procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a manager of any gluten intolerance.
We offer delivery and takeout for this restaurant.
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569DINE is open 7 nights a week and Monday through Friday for lunch. Proudly delivering to the St. Louis, MO area.
